Ireland's Oldest Independent Coffee Roasters & Tea Blenders.

Great Taste award winning, Honduras Arabica ‘three quarter roast’. A superb coffee suitable for all methods. Roasted well after 1st crack, but just before 2nd resulting a less bitter drink. SHG (strictly high grown) bean, in simple terms, the greater the altitude at which a coffee is grown, the higher the quality. This is because growth is slower where there is less extreme temperature and less oxygen, resulting in a smaller, more dense bean that packs a fuller flavour.

Lapsang is a classic China from Hunan province, produced in a traditional, time-honoured way. It is picked by hand, then withered, fermented and dried. It is then naturally smoked in the traditional manner using fresh pine shavings, rolled and dried again before shipping. This  process creates light, smoky, yet refreshing flavour. Great as an afternoon tea, served without milk, maybe with a slice of lemon. Samuel David Bell used to put a pinch in his Natural Leaf brew every morning, and he lived until he was 88 years old!

Pack = 100g e