Ireland’s oldest independent Tea Merchant and Coffee Roaster has added a delicious new seasonal tea to the expanding range of exotic teas. Operations Director William Johnston is pleased with his handiwork. “We have invested in a small but very flexible packing plant at our East Belfast blending facility”, he says. “so we cando lots of short runs and limited edition tailored products like this one.”
“With several new lines in the last few months, I am particularly pleased with this one” says MD Robert Bell. “The team’s taste buds were working overtime. We wanted a seasonal spice taste but in a quality tea blend, and hit on a blend of cinnamon, cloves, aniseed, citrus peel and other mixed spices, but in a base blend of Great Taste Award-winning Kenyan black tea.” The pack design sits well alongside the existing teas in the range, but stands out as an eye-catching addition to the family. “Priory Press have done another superb job for us”, smiles Robert.